Again, I am a huge fan of Maker’s Mark bourbon and a member of their ambassadors club, The Maker’s Mark Embassy. They sent along another mailing with a recipe for Nancy’s Corn Dip. I couldn’t pass up on posting this. Enjoy!
- 2 cups Monterey Jack & Colby cheese mixture (comes packaged that way in cheese section)
- 2 cups Mayo
- 1 cup fresh Parmesan
- Two 11 oz. cans of Mexicorn (in vegetable section with the corn)
- 2 oz. can of jalapenos
Mix together and bake at 350 degrees for 40 minutes. Serve with Frito’s scoops. Enjoy with some football!
Have you ever tried Maker’s Mark in Egg Nog, it’s the best!
I have not, but I will tonight! Thanks!
We had this dip last night at a party while watching a hockey game and it is PHENOMENAL! Yum!!!