Nancy’s Corn Dip

By Jason Wishard | Published: December 17, 2008

Again, I am a huge fan of Maker’s Mark bourbon and a member of their ambassadors club, The Maker’s Mark Embassy. They sent along another mailing with a recipe for Nancy’s Corn Dip. I couldn’t pass up on posting this. Enjoy!

  • 2 cups Monterey Jack & Colby cheese mixture (comes packaged that way in cheese section)
  • 2 cups Mayo
  • 1 cup fresh Parmesan
  • Two 11 oz. cans of Mexicorn (in vegetable section with the corn)
  • 2 oz. can of jalapenos

Mix together and bake at 350 degrees for 40 minutes. Serve with Frito’s scoops. Enjoy with some football!

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3 Comments

  1. Gregg Wyland
    Posted January 07, 2009 at 12:57 pm | Permalink

    Have you ever tried Maker’s Mark in Egg Nog, it’s the best!

  2. Jason
    Posted January 07, 2009 at 2:34 pm | Permalink

    I have not, but I will tonight! Thanks!

  3. Billi
    Posted February 22, 2009 at 9:19 am | Permalink

    We had this dip last night at a party while watching a hockey game and it is PHENOMENAL! Yum!!!

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