Fish Burritos

More recipes to tease your taste buds from Sam…

Ingredients:

• 2 lbs Fresh Lump Fish
• 3 Tbs Olive Oil
• 1 tsp Sea Salt
• 1 tsp Ground Black Pepper
• 1 Tbs Paprika
• 1 Tbs Chili Powder
• 2 C Diced Tomatoes
• 1 1/2 C Diced Onion
• 1 C Diced Jalapeno Pepper
• 1 C Diced Green/Red Pepper
• 16 oz Black Beans (or beans of choice)
• 4 C Cooked Steamed Rice
• 3 C Shredded Lettuce
• 3 C Shredded Cheese
• 4 Whole Stoned Ground Tortillas

Instructions:

Coat a baking dish with olive oil. Mix first 5 ingredients in a bowel and soak fish in same for 15 minutes. Lay one tortilla at a time and build up starting with rice. Then layer all remaining ingredients ending with the fish on top. Wrap the tortilla tight around the filling securing with tooth picks. Place in baking dish and bake in pre-heated 350° F oven for 40 minutes.

Makes 4 servings

Serve with…

Salsa Verde

Bright and fresh, this sauce is also fantastic over broiled salmon or scrambled eggs.
2 large fresh Anaheim chilies. *

Ingredients:

• 1/2 lb Tomatillos, ** husked, rinsed, diced
• 1 1/2 C Low-Salt Chicken Broth
• 2 Large Green Onions, Chopped
• 1 Large Serrano Chili, Stemmed, Seeded
• 1 Large Garlic Clove
• 1/4 C (firmly packed) Fresh Cilantro Leaves
• 1 Tbs Whipping Cream
• 1 Tbss Fresh Lime Juice (optional)

Instructions:

Char Anaheim chilies directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and chop chilies.

Combine tomatillos, broth, green onions, serrano chili, and garlic in medium saucepan; bring to boil over medium-high heat. Reduce heat to medium-low; simmer until mixture is reduced to 1 2/3 cups, stirring occasionally, about 18 minutes. Transfer mixture to blender. Add Anaheim chilies, cilantro, and cream. Puree until smooth. Season salsa with salt and pepper. Add lime juice, if desired. (Can be made 1 day ahead. Transfer to small bowl; cover and chill. Rewarm before serving.)

* Also known as California chilies; available at Latin American markets and many supermarkets.
** Green tomato-like vegetables with paper-thin husks; available at Latin American markets and some supermarkets.

Makes about 2 cups