Crab and Shrimp Gazpacho

Sam needs to become a chef…

Ingredients:

• 3 Large Tomatoes, Seeded and Diced
• 1 Red Bell pepper
• 1 Yellow Bell pepper
• 1 English Cucumber, Peeled and Diced
• 1/2 Sweet Onion, Chopped
• 2-3 Cloves of Garlic, Minced
• 1/4 C of Fresh Chopped Basil
• 1 Tbs of Old Bay Seasoning
• 1 46 oz bottle/can of Vegetable Juice or V8
• 1/4 C Fresh Lemon Juice
• 1/4 C Vinegar
• 1 lb of Fresh Crab Meat (drain it really well over night in fridge or for at least an hour)
• 1 lb of Shrimp (go Jumbo or Large; the recipe calls for those liittle popcorn shrimps)

Instructions:

Combine first 8 ingredients, stir in the vegetables, juice and lemon juice, and vinegar. Cover and chill. Stir in the crab and shrimp just before you serve. Best if served with toasted baguettes, baked brie and a light pasta or rice salad and a cheap 40 ounce of malt liquor.