Archive for the ‘Personal’ Category

Watermelon Mint Julep

Thursday, July 10th, 2008

I am a huge fan of Maker’s Mark bourbon and a member of their ambassadors club, The Maker’s Mark Embassy. Every now and again, they have mailings about what’s going on with the company and sometimes you even get free stuff. The just recently sent a recipe for a Watermelon Mint Julep. I couldn’t pass up on posting this. Enjoy!

  • 2 oz. watermelon puree
  • 1 oz. Maker’s Mark Bourbon
  • 1 oz. citrus simple syrup
    (Combine 1 cup mint leaves, 1 cup water, 1 cup sugar and 1/2 cup of lemon juice. Boil until sugar is dissolved.)
  • 1/2 oz. peach schnapps
  • Mint sprig for garnish

In a cocktail shaker, combine watermelon puree, Maker’s Mark, simple syrup and peach schnapps. Shake well and pour over crushed ice. Garnish with mint sprig.

Clearing the dust

Friday, December 14th, 2007

Yes, I have been quiet for some time, well, more than some time, a very long time would be a better way of putting it. Besides email and the small amount of storage I use on this server, my blog was supposed to be using the rest of my bandwidth. I just realized the other day, that I really need to begin using what I pay for (outside of email and a few MP3’s that I keep on here for personal use).

With that said, I will post more and while these postings may not be all that relevant to everyone, it will at least be an outlet for my creativity and getting feedback from the few people who read my blog. Hell, maybe one day I’ll get some real traffic here. :) Yes, doubtful, but a nice thought none the less.

Please keep your eye on the site as I will pick one thing a day to improve. It may be a feed added or a cleaned up right rail, but I will make an attempt to start getting this blog in action with much more dynamic content.

If you have any suggestions for musings or stories you’d like me to recount, by all means, please drop a comment.

Some Interesting Trivia

Monday, July 3rd, 2006

From my younger brother:

The next time you are washing your hands and complain because the water temperature isn’t just how you like it, think about how things used to be. Here are some facts about the 1500’s:

Most people got married in June because they took their yearly bath in May, and still smelled pretty good by June. However, they were starting to smell, so brides carried a bouquet of flowers to hide the body odor. Hence the custom today of carrying a bouquet when getting married.

Baths consisted of a big tub filled with hot water. The man of the house had the privilege of the nice clean water, then all the other sons and men, then the women and finally the children. Last of all the babies. By then the water was so dirty you could actually lose someone in it. Hence the saying, “Don’t throw the baby out with the Bath water.”

Houses had thatched roofs (thick straw piled high), with no wood underneath. It was the only place for animals to get warm, so all the cats and other small animals (mice, bugs, etc.) lived in the roof. When it rained it became slippery and sometimes the animals would slip and fall off the roof. Hence the saying, “It’s raining cats and dogs.”

There was nothing to stop things from falling into the house. This posed a real problem in the bedroom where bugs and other droppings could mess up your nice clean bed. Hence, a bed with big posts and a sheet hung over the top afforded some protection. That’s how canopy beds came into existence.

The floor was dirt. Only the wealthy had something other than dirt. Hence the saying, “Dirt poor.” The wealthy had slate floors that would get slippery in the winter when wet, so they spread thresh (straw) on the floor to help keep their footing. As the winter wore on, they added more thresh until, when you opened the door, it would all start slipping outside. A piece of wood was placed in the entranceway. Hence the saying, “a thresh hold.”

In those old days, they cooked in the kitchen with a big kettle that always hung over the fire. Every day they lit the fire and added things to the pot. They ate mostly vegetables and did not get much meat. They would eat the stew for dinner, leaving leftovers in the pot to get cold overnight and then start over the next day. Sometimes stew had food in it that had been there for quite a while. Hence the rhyme, “Peas porridge hot, peas porridge cold, peas porridge in the pot nine days old.”

Sometimes they could obtain pork, which made them feel quite special. When visitors came over, they would hang up their bacon to show off. It was a sign of wealth that a man could, “bring home the bacon.” They would cut off a little to share with guests and would all sit around and “chew the fat.”

Those with money had plates made of pewter. Food with high acid content caused some of the lead to leach onto the food, causing lead poisoning death. This happened most often with tomatoes, so for the next 400 years or so, tomatoes were considered poisonous.

Bread was divided according to status. Workers got the burnt bottom of the loaf, the family got the middle, and guests got the top, or “the upper crust.”

Lead cups were used to drink ale or whisky. The combination would sometimes knock the imbibers out for a couple of days. Someone walking along the road would take them for dead and prepare them for burial. They were laid out on the kitchen table for a couple of days and the family would gather around and eat and drink and wait and see if they would wake up. Hence the custom of “holding a wake.”

England is old and small and the local folks started running out of places to bury people. So they would dig up coffins and would take the bones to a bone-house, and reuse the grave. When reopening these coffins, 1 out of 25 coffins were found to have scratch marks on the inside and they realized they had been burying people alive. So they would tie a string on the wrist of the corpse, lead it through the coffin and up through the ground and tie it to a bell. Someone would have to sit out in the graveyard all night (the graveyard shift) to listen for the bell; thus, someone could be, “saved by the bell” or was considered a “dead ringer.”

And that’s the truth…Now, whoever said History was boring!

Del.icio.us Plugin Added

Monday, June 19th, 2006

Yeah, it’s been quiet for a while. Actually, it’s been too quiet. I’m currently in the middle of redesigning my site and decided to add a feature I got working on my development box. It actually only took about 10 minutes to get this up and running, so I figured I would go ahead and lock it in for data aggregation purposes. It’s in my sidebar, but may migrate as I do more updates and additions. I figure if I do one of these a day and rebuild one page a day, it will only take me a few weeks to get all of my changes. With that said, here’s to more free time and a finished site. :)

New Theme

Monday, March 20th, 2006

Yeah, it’s not mine, but it’s something better than the basic one that comes with Wordpress and it fits my design style a little better. I’m not much of a fan for the beveled edges anymore. I think there’s a time and place for them, but the Kubrick theme that comes with Wordpress is a tad overkill, although a slick theme for someone with no design or CSS skills. I will be building my own theme over the next few weeks and at some point this site will go straight text as I migrate attributes. All content will be in place over the next few weeks, but watch for changes and hiccups as the look and features shift.