Black Berry Pie
Sam yet again…
Ingredients:
- 4 C Blackberries
- 1 C Sugar
- 3 1/2 Tbs Tapioca
- 1 Tbs All-purpose flour
- 1 Tbs Lemon juice
- 1/8 tsp (pinch) Salt
- 1/8 tsp (pinch) Sugar
Instructions:
In a mixing bowl, combine blackberries, sugar, tapioca, flour, lemon juice and salt; mix together. Let berry mixture stand for 15 minutes.
Sprinkle sugar over pastry in pie plate; then pour berries into pie shell. Cover with lattice top.
Bake at 425° F for 15 minutes; then reduce heat to 375° F and continue baking for 35 minutes, or until crust is golden brown.